Produced from the ‘Fence Block’ planted in 1981 by the Tinkler family. This chardonnay was fermented in barrel with a mix of wild and cultured yeast, before being left to mature for 6 months in a mix of new and used French Oak. The wine shows characters of ripe melon and lemon, with a hint of French oak and complexity.

Drinking now and cellaring for 6+ years. 

The Enneagram is made up of 9 Hunter Valley Varietals, both white and red, grown on our Estate. It’s a light bodied wine with floral aromatics and Fizz.

Barrel selection from the Shady Pines, Forbidden, & 1948 Lindeman’s vineyards, this Shiraz was fermented as whole berries before being pressed into 500L French oak barrels. The wine was then left to mature in a mix of new and used oak for 10 months. The result is a full-bodied Shiraz with lifted aromas of white pepper, black mulberries and vanillan oak.

Cellaring for 10-15+ years

TEsting - AJIN

A 50/50 blend of Shiraz and Merlot, picked and handled separately just after the berries changed colour. The fruit was crushed and quickly pressed into tank for fermentation. A bright and fresh style of Rose full of red fruit flavour.