Pale ruby red in colour. The nose is delicate yet mature, revealing layered aromas of nutmeg, dried hay, tobacco, and leather, balanced by subtle notes of currant. Dry and full-bodied on the palate, with a persistent, elegant finish. Aged for 24 months in used French oak. Pairs beautifully with chicken, duck, and lamb dishes, mushroom risotto, and medium-aged goat cheese.
Alcohol Content: 14%
Vintage: 2023
BRIX: 20.8
Varietal: Pinot Noir
Residual Sugar: 2g/L
Total Acidity: 6.0
Aging in Oak: 24 Months
Ageability: 10 Years
